Beef slice for yakiniku is available in Gunma Halal Food. The product quality is very premium and we pack efficiently and parcel carefully so the quality of the product remains intact. It is a meat item. Yakiniku, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine, originally referred to as western “barbecue” food, the term being popularized by Japanese writer Kanagaki Robun in his Seiyo Ryoritsu in 1872. Many of the popular cuts of this meat will seem familiar to fans of Korean barbecue. Thinly sliced ribeye, short ribs, and skirt steak are all sought-after cuts in traditional food. This food will usually be served unseasoned or marinated in a sweet soy sauce akin to the marinades found in Korean barbecue.
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Product Weight: 500gm
Beef slice for yakiniku Ingredients
Freshly selected and processed beef meat.
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