Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes. DDC Pure Ghee is clarified butter and it is used for rich aroma in making foods or delicious sweets. Order now from gunma halal food at best price.
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Customer living in Okinawa Ken additional shipping will be charged extra ¥1,200 for each box (1box =20kg). And Shipping cost calculate after placed order.
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