24 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Corn October 24, 2021 By sawal 0 comments Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one ... Continue reading
21 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food Moong dal October 21, 2021 By sawal 0 comments Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentils (green split gram with... Continue reading
21 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE Nutmeg October 21, 2021 By sawal 0 comments Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae), and the spice made of its seed. The... Continue reading
19 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, seed, Srilankan Food Black Cumin Seeed October 19, 2021 By sawal 0 comments Black seed is a plant. People have used the seed to make medicine for over 2000 years. It was even discovered in ... Continue reading
18 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food Cashew Nut October 18, 2021 By sawal 0 comments cashew nuts are actually a kind of seed. They come from cashew apples and are known for their high nutritional va... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Masoor dal/Red lentils September 25, 2021 By sawal 0 comments Red lentils are actually more orange in color. With their skins on,... Continue reading
08 Jul BANGLADESHI FOOD শিমের বিচি July 8, 2021 By sawal 0 comments অনেকেরই পছন্দের সবজির তালিকায় আছে শিমের নাম। এটি খুবই সুস্বাদু ও পুষ্টিকর। শিম, শিমের বিচি এবং শিমের পাতাও শাক হ... Continue reading