Garlic powder, a spice made from dehydrated garlic, is a flavor enhancer that may be used in any recipe. Garlic supplements are known to boost the function of the immune system. Garlic contains calcium, copper, phosphorus, potassium, iron, selenium, sodium, and magnesium. It has Vitamin B6, Vitamin B1, and Vitamin C. It has protein and carbohydrates (in the form of sugar and dietary fiber). It contains organic compounds and antioxidants. All these nutrients help make garlic powder a powerhouse of health benefits.
Garlic Powder In Food
Thanks to its pungent flavor, the powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc. It tastes better with ginger paste.
Net Weight: 100G
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