Sartaj ginger powder is made by grinding dried ginger root. It appears to be an off-white or slightly brownish powder with a very strong aroma and a pungent flavor. It is used in almost every savory dish like curries, pickles, stews, and meat recipes. In terms of medicinal benefits, the ginger powder helps improve metabolism, cure common cold and motion sickness, and also improves skin health.
How To Store: Though it has quite a long shelf life, it is best to store the powder in a cool and dry place in an air-tight container.
Country of Origin: India
There are various advantages of the powder in food including cardiac improvements and weight loss. You can also use the ginger paste to extend the taste of your food.
Advantages Of Using Sartaj Ginger Powder:
- Good for Common Cold and Flu
- Helps in Weight Loss
- Menstrual Pain
- Lowers Blood Sugar Level
- Morning Sickness in Pregnancy
- Fights Inflammations
- Treats Upset Stomach
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