Kheer Mohon is a traditional Bangladeshi-Indian dessert made with semolina, powdered milk, butter, ghee, flour, sugar, condensed milk, and other ingredients. Typically This dessert is served on a variety of special occasions. It has a delightful flavor, and the texture is really soft. It’s extremely good. It is a delicious and very preferred sweet of Bengalis. It is a frozen, dry sweet that will bring a smile to anyone’s face.
Kheer Mohon Ingredients
- Prepare 11/2 tsp semolina
- Prepare 11/2 tbsp water(room temperature)
- Make ready 1st Layer
- Get 1 cup milk powder
- Take 1 tbsp cake flour
- Take 1/2 tsp baking powder
- Prepare 1 tbsp ghee
- Prepare 3-4 tbsp milk
- Make ready 2nd Layer
- Prepare 1 tbsp ghee
- Make ready 1 cup milk powder
- Get 1/3 cup condensed milk
- Make ready 2 tsp milk
- Get Topping
- Prepare Gulkhand
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