21 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food Moong dal October 21, 2021 By sawal 0 comments Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentils (green split gram with... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Masoor dal/Red lentils September 25, 2021 By sawal 0 comments Red lentils are actually more orange in color. With their skins on,... Continue reading