Pani Puri
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boi...
28
Oct
Point ¥
Nepali Food
24
Oct
Corn
Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one ...
21
Oct
Moong dal
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentils (green split gram with...
21
Oct
Nutmeg
Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae), and the spice made of its seed. The...
19
Oct
Black Cumin Seeed
Black seed is a plant. People have used the seed to make medicine for over 2000 years. It was even discovered in ...
18
Oct
Cashew Nut
cashew nuts are actually a kind of seed. They come from cashew apples and are known for their high nutritional va...
18
Oct
Koshihikari Rice
Hinode Koshihikari is a premium short-grain variety of rice named after the historic Koshi Province in Japan. The...
18
Oct
Potato
Potatoes aren’t usually thought of as nutritious. However, this all-purpose vegetable has some surprising health ...
15
Oct
CHAPATI
Chapatis are made of whole-wheat flour known as atta, mixed into the dough with water, oil, and optional salt in ...
15
Oct
Green Chilli
Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Ca...