Bangladeshi Chalta 1kg (±100g) バングラデシュのチャルタ
Distributed nationwide by Gunma Halal Food, this 1kg (±100g) pack of fresh whole Chalta (Elephant Apple) is hand-selected and imported—offering the essential ingredient for traditional Bengali sour dal (Chaltar Tok Dal), spicy sweet pickles (Chaltar Achar), and tangy fish gravies.
Product Overview
Bangladeshi Chalta (バングラデシュのチャルタ / Elephant Apple / Dillenia Indica / チャルタ) is a prized seasonal fruit native to the tropical river basins and forests of Bangladesh and India. Renowned for its unique fibrous outer fleshy sepals, Chalta offers a distinctly sour, astringent, and refreshingly tangy profile. In traditional Bengali cuisine, it is celebrated as an essential seasonal delicacy used to brighten red lentil soup (Tok Dal), simmer into rich fish chutneys, or slow-cook with mustard oil, jaggery, and panch phoron into lip-smacking sweet and spicy pickle (Chaltar Achar).
Beyond its irresistible tart culinary appeal, fresh Chalta is naturally packed with Vitamin C, essential antioxidants, and dietary fiber. Finding authentic fresh Bangladeshi Chalta in local Japanese supermarkets is virtually impossible. Gunma Halal Food supplies Bangladeshi Chalta 1kg (±100g) with fast nationwide delivery across all 47 prefectures in Japan under carefully managed fresh produce logistics.
Key Features
100% Fresh & Authentic Import: Hand-picked fresh whole Elephant Apples imported directly from Bangladesh.
100% Halal Compliant & Pure Vegan: All-natural fresh raw fruit, naturally free from synthetic preservatives, waxes, or animal additives.
Signature Tangy & Sour Profile: Delivers the unmistakable sour, astringent bite required for authentic Bangladeshi Tok Dal and pickles.
Rich in Vitamin C & Fiber: High in natural digestive enzymes, antioxidants, and bioavailable Vitamin C to support immunity.
Carefully Weighted 1kg Pack: Delivered in 1kg (±100g) portions wrapped securely for fresh, crisp arrival anywhere in Japan.
Technical Specifications
Feature | Specification Details |
Product Name | Bangladeshi Chalta 1kg (±100g) (バングラデシュのチャルタ) |
Net Weight | 1kg (±100g) |
Category | Fresh Produce, Exotic Asian Fruits & Vegetables |
Origin | Bangladesh |
Ingredients | 100% Fresh Whole Elephant Apple (Dillenia indica) |
Dietary Compatibility | 100% Halal Compliant, Pure Vegetarian, Vegan, Gluten-Free |
Primary Culinary Uses | Chaltar Tok Dal (sour lentil soup), Chaltar Achar (sweet & spicy pickle), fish curries, chutneys |
Packaging Type | Protective Ventilated Fresh Produce Packaging |
Storage Instructions | Store refrigerated at 4°C–8°C. Prepare, slice, and use fresh, or freeze sliced pieces for long-term storage. |
Distributor in Japan | Gunma Halal Food |
Culinary Applications & Serving Suggestions
Enjoy authentic heritage dishes with fresh Bangladeshi Chalta:
Classic Chaltar Tok Dal: Peel off the tough outer fibrous layer, slice the thick fleshy sepals, lightly bruise them with a mallet, and boil with yellow lentils (masoor dal), turmeric powder like Turmeric Powder 100g Belta, and green chillies for a refreshing summer sour soup.
Homemade Chaltar Achar (Pickle): Sauté sliced Chalta in hot mustard oil with whole spices, chili powder, and jaggery/sugar. Slow-cook until soft and sticky for an addictive sweet-and-sour pickle.
Tangy Freshwater Fish Curry: Add sliced Chalta into traditional fish gravies cooked with Fresh Gutum fish 1kg, Fresh Gutum fish 500g, Fresh Puti Fish 900g (300g x 3), or Fresh Chanda fish 1kg. Serve over hot steamed rice cooked with Nigata Koshihikari Rice 10kg or Thai Jasmine Rice 5kg.
Exotic Side & Pickle Platter: Serve homemade Chalta pickle alongside crunchy snacks like Oishi Indo chips, Oishi Snack Snak Tom Cay, Oishi Snack Harh Onion Rings, or Khong Guan Assorted Biscuits 300g.
Dessert & Teatime Finale: Follow your tangy, sour meal with sweet chilled puddings prepared with Custard Powder Vannilla 200g Shan or Custard Powder Banana 200g (Shan), or fresh fruit like Fresh Pomegranate 1kg. Pair with hot tea brewed using Tea Masala (100g) or coffee made from Wijaya Coffee Powder 50g served with Dolce Sticks 170g (United King) and Al Barakah Dates Kheneizi 500g. Finish with a refreshing spoon of Pan Masala / Mouth Freshner 200g.
Frequently Asked Questions
How do I peel and clean fresh Chalta?
Chalta has a layered structure like an artichoke or cabbage. Separate the thick fleshy outer petals (sepals), peel off the thin translucent outer skin layer on each petal, and lightly bruise/beat the flesh with a heavy knife or mortar pestle before cooking to absorb flavors evenly.
Can I freeze fresh Chalta for later use?
Yes! Once peeled, sliced, and washed, you can store Chalta slices in freezer bags at -18°C for up to 6 months without losing its signature sour flavor.
Is Bangladeshi Chalta 1kg certified Halal in Japan?
Yes. All fresh fruits, produce, and grocery items distributed by Gunma Halal Food are 100% Halal compliant and safe for Muslim consumption.
How fast is nationwide delivery across Japan?
Gunma Halal Food dispatches orders promptly using climate-controlled produce shipping, delivering directly to your door in 1 to 3 business days anywhere in Japan.
