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BANGLADESHI FOOD

Home » Archive by Category "BANGLADESHI FOOD"
24 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food

Corn

  • October 24, 2021
  • By author-avatar sawal
  • 0 comments
Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one ...

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21 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food

Moong dal

  • October 21, 2021
  • By author-avatar sawal
  • 0 comments
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentils (green split gram with...

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21 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE

Nutmeg

  • October 21, 2021
  • By author-avatar sawal
  • 0 comments
Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae), and the spice made of its seed. The...

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19 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, seed, Srilankan Food

Black Cumin Seeed

  • October 19, 2021
  • By author-avatar sawal
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Black seed is a plant. People have used the seed to make medicine for over 2000 years. It was even discovered in ...

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18 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food

Cashew Nut

  • October 18, 2021
  • By author-avatar sawal
  • 0 comments
cashew nuts are actually a kind of seed. They come from cashew apples and are known for their high nutritional va...

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18 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food

Potato

  • October 18, 2021
  • By author-avatar sawal
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Potatoes aren’t usually thought of as nutritious. However, this all-purpose vegetable has some surprising health ...

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15 Oct
BANGLADESHI FOOD, Fish, indian food, Indonesia food, Nepali Food

CHAPATI

  • October 15, 2021
  • By author-avatar sawal
  • 0 comments
Chapatis are made of whole-wheat flour known as atta, mixed into the dough with water, oil, and optional salt in ...

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15 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food

Green Chilli

  • October 15, 2021
  • By author-avatar sawal
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Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Ca...

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15 Oct
BANGLADESHI FOOD, Indonesia food, Nepali Food, Srilankan Food

Benefits of Coriander Powder

  • October 15, 2021
  • By author-avatar sawal
  • 0 comments
Coriander can be considered both a herb and a spice. It is a member of the parsley (Apiaceae) family. The word co...

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25 Sep
BANGLADESHI FOOD, Fish, Fish, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food

Pabda fish

  • September 25, 2021
  • By author-avatar sawal
  • 0 comments
Pabda fish is a freshwater fish species. It is very tasty and has high nutritional value. They are one type of ca...

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