Masoor dal/Red lentils
Red lentils are actually more orange in color.
With their skins on,...
25
Sep
Point ¥
BANGLADESHI FOOD
25
Sep
Basmati Rice
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan ...
24
Sep
Green Chilli
Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Ca...
23
Sep
Sadia Whole Chicken
The Sadia Whole Chicken has a high level of protein, B vitamins, iron, copper, and selenium. You can consume this...
21
Sep
Plain Paratha
Plain Paratha (Parantha) is a yummy triangle-shaped Indian flat-bread made of whole-wheat flour. There are v...
20
Sep
Chicken Franks
Chicken Franks or Sausages or Hot Dogs are processed and readily available in the market. It is good to boil, gri...
11
Sep
Boal Fish
Boal fish is a species of catfish. They are cannibalistic in nature. Boal fish can be found in lakes, swamps, or ...
13
Jul
Ghee
Ghee is a healthy, shelf-stable food that is the best alternative to plain butter or other cooking oils. Ghee is ...
08
Jul
শিমের বিচি
অনেকেরই পছন্দের সবজির তালিকায় আছে শিমের নাম। এটি খুবই সুস্বাদু ও পুষ্টিকর। শিম, শিমের বিচি এবং শিমের পাতাও শাক হ...