Plain Paratha (Parantha) is a yummy triangle-shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost.
The beauty of these parathas is that they are easy to make and require no special skills like the stuffed parathas. These can also be made ahead and stored in the refrigerator for several days or even frozen
Storage Instruction: Keep frozen (-18°C/ 0°F or below) until ready to cook.
Ingredients: Wheat Flour, Water, Vegetable Fat, Sugar, Salt, and Baking Powder.
Nutrition Facts: (Serving Size per 100gm-Calories 392 kcal)
Carbohydrate-58 g
Protein-9 g
Fat-13.8 g
Cholesterol-0 mg