28 Oct indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food Pani Puri October 28, 2021 By sawal 0 comments Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boi... Continue reading
24 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Corn October 24, 2021 By sawal 0 comments Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one ... Continue reading
21 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food Moong dal October 21, 2021 By sawal 0 comments Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentils (green split gram with... Continue reading
21 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE Nutmeg October 21, 2021 By sawal 0 comments Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae), and the spice made of its seed. The... Continue reading
19 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, seed, Srilankan Food Black Cumin Seeed October 19, 2021 By sawal 0 comments Black seed is a plant. People have used the seed to make medicine for over 2000 years. It was even discovered in ... Continue reading
18 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food Cashew Nut October 18, 2021 By sawal 0 comments cashew nuts are actually a kind of seed. They come from cashew apples and are known for their high nutritional va... Continue reading
18 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food Potato October 18, 2021 By sawal 0 comments Potatoes aren’t usually thought of as nutritious. However, this all-purpose vegetable has some surprising health ... Continue reading
15 Oct BANGLADESHI FOOD, Fish, indian food, Indonesia food, Nepali Food CHAPATI October 15, 2021 By sawal 0 comments Chapatis are made of whole-wheat flour known as atta, mixed into the dough with water, oil, and optional salt in ... Continue reading
15 Oct BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food Green Chilli October 15, 2021 By sawal 0 comments Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Ca... Continue reading
25 Sep BANGLADESHI FOOD, Fish, Fish, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Pabda fish September 25, 2021 By sawal 0 comments Pabda fish is a freshwater fish species. It is very tasty and has high nutritional value. They are one type of ca... Continue reading