15 Oct BANGLADESHI FOOD, Indonesia food, Nepali Food, Srilankan Food Benefits of Coriander Powder October 15, 2021 By sawal 0 comments Coriander can be considered both a herb and a spice. It is a member of the parsley (Apiaceae) family. The word co... Continue reading
29 Sep Fish, Fish, Indonesia food, Nepali Food, OIL AND GHEE, Srilankan Food Jack Brand Canned Mackerel September 29, 2021 By sawal 0 comments Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombr... Continue reading
25 Sep BANGLADESHI FOOD, Fish, Fish, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Pabda fish September 25, 2021 By sawal 0 comments Pabda fish is a freshwater fish species. It is very tasty and has high nutritional value. They are one type of ca... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Masoor dal/Red lentils September 25, 2021 By sawal 0 comments Red lentils are actually more orange in color. With their skins on,... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, meat, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Basmati Rice September 25, 2021 By sawal 0 comments Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan ... Continue reading