Chicken Franks or Sausages or Hot Dogs are processed and readily available in the market. It is good to boil, grill, or fry them before eating.
Halal Chicken Frank is a fully cooked sausage made with prime cuts of chicken meat. This product is very popular and well known in the United States among those who vote in favor of chicken. In general, Chicken Franks are made with prime cuts of chicken meat, pretty much in the same manner as Beef Franks are made.
INGREDIENTS
MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Nutrition facts
- 11% Total Fat 7.3g.
- 9% Saturated Fat 1.7g.
- Trans Fat 0.1g.
- 14% Cholesterol 43mg.
- 19% Sodium 462mg.
- 3% Potassium 91mg.
- 0% Total Carbohydrates 1.2g.
- 0% Dietary Fiber 0g
How to cook
Bake the hotdogs. Place the chicken hotdogs on a baking sheet and place them into a 350 degree F preheated oven. Bake the hotdogs for 15 to 20 minutes, or until they are swelled and the outer skin is parched.
Deep-fry the chicken hot dogs. In a heated deep fryer, drop the chicken hotdogs into the hot oil. Allow them to cook until the outer skin turns slightly brown, which should take three to five minutes. Remove the chicken hot dogs from the hot oil and drain them on a paper towel-lined plate.
Things You’ll Need
- Saucepan
- Water
- Microwavable-safe plate
- Baking sheet
- Deep fryer
- Paper towels
- Plate
