Crab Paste 200g カニペースト
Experience the ultimate umami boost with the Crab Paste (200g), exclusively offered by Gunma Halal Food. Often referred to as the "truffle of the sea," crab paste is a versatile seasoning used extensively in Thai, Filipino, and Vietnamese cuisines to provide a deep, savory foundation for various dishes.
Our crab paste is carefully processed to capture the intense richness of crab fat and meat, blended with aromatic spices to create a smooth, flavorful condiment. A single spoonful can transform a simple bowl of fried rice into a gourmet meal or add a luxurious depth to a coconut-based curry. Whether you are craving a traditional Pancit Palabok or looking to experiment with fusion seafood pasta, this Halal-certified paste delivers the genuine taste of the tropics to your kitchen in Japan.
Key Features:
Intense Umami Flavor: Concentrated crab essence provides a rich, savory profile to any dish.
Versatile Ingredient: Ideal for stir-frying, marinating seafood, or enhancing soups and sauces.
Premium Quality: Sourced from high-quality crab to ensure a consistent, gourmet taste.
Easy to Use: Ready-to-use straight from the jar—no tedious cleaning or boiling required.
100% Halal Certified: Prepared and packaged following strict Halal guidelines.
Specifications:
Product Name: Crab Paste
Weight: 200g
Main Ingredients: Crab meat/fat, vegetable oil, garlic, salt, and spices.
Storage: Keep in a cool, dry place. Refrigerate after opening to maintain freshness.
Delivery: Fast nationwide shipping across all prefectures in Japan.
Frequently Asked Questions (FAQs)
Q1: How do I use Crab Paste in my cooking?
A: It is most commonly used by sautéing it with garlic and onions before adding rice or noodles. You can also mix it into cream-based sauces for a decadent seafood pasta.
Q2: Is this product spicy?
A: Most crab pastes are savory and buttery rather than spicy. You can easily add fresh chilies if you prefer a spicy kick.
Q3: Can I eat this paste directly?
A: While it is fully cooked, the flavor is very concentrated and salty. It is best enjoyed when mixed with other ingredients like rice, vegetables, or proteins.
Q4: How long does it last in the refrigerator?
A: Once opened, it should be kept refrigerated and is best consumed within 1–2 months for the freshest flavor.
