Pangash Steak 500g Vietnam (Premium Cleaned Pangasius Catfish Steaks) パンガッシュ・ステーキ
Pangash Steak 500g (Vietnam) in a vacuum-sealed 500g flash-frozen specialty pack presentation, widely recognized across South Asian, Southeast Asian, East Asian, and international culinary circles as cleaned steaks of river catfish / basa (Pangash Fish / Pangasius Catfish / Pangasianodon hypophthalmus) and in Japan as パンガッシュ・ステーキ (パンガシウス / バサ), deliver an irresistibly tender, mild, and juicy freshwater fish flavor profile paired with thick, boneless-feel fleshy steaks, prized for its supreme standing as a versatile freshwater staple for traditional Bengali onion-tomato gravies (Pangash Macher Jhal), mustard curries (Shorshe Pangash), and crispy turmeric pan-fries. Celebrated as the ultimate specialty choice for home cooks, students, and busy families seeking 100% natural, high-protein freshwater catfish sustainably farmed in Vietnam, expertly scaled, gutted, cut into thick cross-sectional steaks, and flash-frozen at peak freshness without chemical preservatives or artificial glazing, this imported freezer essential takes the guesswork out of serving quick, satisfying home-style fish curries in minutes. Celebrated for offering exceptional moisture retention and strict Halal compliance in a protective pack, you can secure this popular 500g Pangash Steak (Vietnam) pack for fast, nationwide frozen delivery exclusively through Gunma Halal Food.
Product Overview
In modern South Asian home dining and international Asian cooking, Pangash Mach (Pangasius Catfish) is celebrated for its juicy, fat-rich flesh, mild non-fishy taste, and absence of intricate bone structures. Because of its thick cross-sectional steaks and soft skin, Pangasius absorbs heavy garlic, onion, chili, and mustard spice bases effortlessly while staying incredibly moist during cooking. Sourced from certified sustainable aquaculture farms in Vietnam, cleaned, cut into uniform steaks, and flash-frozen under strict food safety and Halal standards, this high-grade frozen fish pack provides absolute confidence for quick weekday dinners and large family meals. Whether you are shallow-frying the thawed steaks in pure mustard oil until golden before simmering in a thick chili-onion gravy cooked with Turmeric Powder 200g (Ibadah) ターメリックパウダー and Mustard Oil 1L (G-Food) マスタードオイル, serving over steaming aromatic rice made with Basmati Rice (1kg) バスマティライス or Lal Qilla Basmati Rice 5kg バスマティライス, tempering with aromatics like Black Pepper Whole (50gm) ブラックペッパー（ホール） and Bay Leaf / Tejpata (50gm) ローリエ, or pairing alongside side delicacies like Magur / Catfish Whole Frozen (800g) Thailand ナマズの丸ごと一匹, Shoil Fish Cut (500g) (Vietnam) ショイルフィッシュ, Ahmed Mixed Pickle In Oil (1kg) ミックスピクルス, and refreshing Pink Guava Juice (250 ML) ピンクグアバジュース, it brings genuine comforting traditional dining straight to your kitchen.
For the international community living in Japan, sourcing high-grade imported freshwater Pangasius steaks that guarantee juicy tenderness upon thawing, clean processing, zero muddy odor, and strict Halal compliance can often be a challenge. At Gunma Halal Food, we eliminate that burden by stocking reliable specialty frozen seafood, fresh meats, whole spices, and global groceries tailored specifically to your lifestyle preferences. Packed securely under temperature-controlled freezing conditions to prevent freezer burn upon arrival, this 500g Pangash Steak (Vietnam) pack pairs wonderfully alongside Dry Keski Fish (200gm) ケスキの干し魚, Dry Anchovy Fish (200gm) 乾燥イワシ, and your favorite pantry staples.
Key Features
100% Premium Vietnam Pangasius Steaks: Clean, uniform cross-sectional steaks cut from high-quality farmed freshwater Pangasius catfish.
Juicy, Tender & Low-Bone Texture: Rich, thick white flesh with only a central bone structure—ideal for children and easy eating.
Mild Taste & Excellent Flavor Absorption: Soaks up mustard, chili, garlic, and tomato spice gravies without overpowering fishiness.
Convenient 500g Vacuum Pack: Kitchen-ready portion size designed for quick thawing and hassle-free household meal preps.
100% Quality Assured: Sourced, processed, sliced, and packaged under stringent international food safety and Islamic Halal guidelines, ensuring absolute confidence for households across Japan.
Technical Specifications
Specification | Detail |
Product Name | Pangash Steak (500g) Vietnam / パンガッシュ・ステーキ（पंगास स्टेक / ফ্রোজেন পাঙ্গাস মাছ কাট） |
Net Weight | Frozen Pack (500g) |
Category | Frozen & Fresh / Frozen River Fish, Specialty Seafood & Asian Staples |
Country of Origin | Vietnam (Selected Certified Halal Export Origin) |
Dietary Suitability | 100% Natural, Certified Halal, Gluten-Free & High Protein |
Flavor & Texture Profile | Juicy, soft, and tender flesh with a mild, rich, and savory freshwater flavor |
Storage Guidelines | Keep stored at -18°C or below in the freezer. Thaw gradually in cold water or refrigerator before cooking. Do not refreeze after thawing. |
Retailer | Gunma Halal Food (Japan) |
Frequently Asked Questions
How should Frozen Pangash Steaks be thawed and prepped before cooking?
Submerge the sealed package in a bowl of cold water for 15–20 minutes until thawed. Rinse the steaks gently under cold water, drain, and rub with turmeric, salt, and a dash of lemon juice or mustard oil before frying or simmering!
What are the best ways to cook Pangash Fish?
Pangash is best shallow-fried crisp in mustard oil and simmered in a spicy onion-tomato gravy (Pangash Macher Jhal) or cooked in a thick mustard-garlic paste gravy (Shorshe Pangash) served over hot basmati rice!
Are products from Gunma Halal Food guaranteed quality for consumers in Japan?
Yes. Gunma Halal Food specializes in curating trusted imports and specialty foods tailored to the international community, ensuring complete confidence and strict compliance across our entire inventory.
