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Discover the sweeter side of Burma with Sweet Pickled Tea (Lahpet)! Fermented tea leaves with a milder, balanced flavor – perfect for Lahpet Thoke salad. 100% halal-certified. Order online in Japan with free delivery.
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Explore the unique, complex flavors of Lahpet, Burma's iconic pickled tea, in a milder, sweeter variation. Now available at Gunma Halal Food, this 160g pack of sweet-style fermented tea leaves offers a more approachable introduction to this extraordinary ingredient. Perfect for making Lahpet Thoke (Burmese Tea Leaf Salad) – a dish celebrated as Myanmar's national delicacy – or enjoying as a unique condiment.
Lahpet (also spelled lephet, letpet, or laphet) is a traditional food made by fermenting young tea leaves (Camellia sinensis). Unlike any other tea product, these leaves are consumed as a savory ingredient rather than a beverage . The fermentation process gives the leaves a distinctive taste profile:
Earthy & Tangy: A pleasantly sour, fermented flavor with complex notes .
Savory Umami: Rich, satisfying depth that pairs perfectly with salty and crunchy accompaniments .
Aromatic: Delicate floral and grassy undertones from the original tea leaves .
This "sweet" variation of pickled tea is typically prepared with added sugar or a more delicate fermentation process, resulting in a:
Milder, Balanced Flavor: The tangy, fermented notes are softened, making it more approachable for those new to lahpet.
Slightly Sweet Finish: A subtle sweetness that complements the earthy and savory qualities.
Versatile Profile: Perfect for those who prefer a less intense pickled tea experience while still enjoying the unique flavors of this cultural delicacy .
Authentic Burmese Product: This is the real lahpet, prepared in the traditional manner with a sweeter profile .
100% Halal-Certified: Prepared in compliance with halal standards, ensuring purity and suitability for Muslim consumers.
Culturally Significant: Lahpet is considered a national treasure of Myanmar, used in traditional ceremonies and as a gesture of hospitality .
Ready-to-Use: No need for complex fermentation – simply open and incorporate into your salad or snack.
Perfect for Lahpet Thoke: The sweet style is a wonderful base for the iconic tea leaf salad, balancing the other savory and crunchy components .
Lahpet Thoke is the most famous way to enjoy pickled tea leaves. It is a vibrant, textural salad where the fermented leaves are mixed with a medley of ingredients including:
Crunchy Elements: Roasted peanuts, sesame seeds, fried garlic, and various beans .
Fresh Ingredients: Shredded cabbage, tomatoes, and sometimes lettuce .
Savory Additions: Often includes fish sauce and lime juice for dressing .
Customizable: The salad is traditionally assembled at the table, allowing each person to mix their preferred combination of flavors and textures .
Make the Salad: The traditional and most popular way. Combine the pickled tea with fresh tomatoes, shredded cabbage, fried garlic, roasted peanuts, and sesame seeds. Add a squeeze of lime and mix well .
Simple Snack: Enjoy a small spoonful on its own as a complex, savory snack.
Condiment: Use as a unique, tangy addition to rice dishes or noodles.
Order your 160g pack of Sweet Pickled Tea (Lahpet) today from Gunma Halal Food and experience the unique, complex flavors of one of the world's most distinctive foods, delivered anywhere in Japan.
Authentic Lahpet: Traditional Burmese fermented pickled tea .
Sweet Flavor: Milder, balanced profile with a subtle sweetness.
100% Halal-Certified: Compliant with Islamic dietary standards.
Unique Culinary Experience: Essential ingredient for Myanmar's national salad .
Ready-to-Use: No preparation needed – simply open and enjoy.
Rich in Cultural History: A traditional food with deep social significance .
Complex Flavor Profile: Earthy, tangy, savory with a mild sweet finish.
Free Delivery Available: Nationwide delivery to eligible postal codes in Japan.
Product Name: Pickled Tea (Lahpet) – Sweet
Net Weight: 160g
Packaging: Sealed, food-grade pack (likely in oil for preservation).
Type: Fermented tea leaves (wet pickle).
Key Ingredients: Fermented green tea leaves, salt, vegetable oil, sugar, possibly garlic and other spices .
Certification: 100% Halal Certified
Flavor Profile: Tangy, earthy, savory, with a mild sweet finish.
Texture: Soft, moist tea leaves.
Allergen Information: Check packaging for specific allergen declarations. May contain peanuts or fish sauce depending on the specific product.
Common Uses: Lahpet Thoke (Burmese Tea Leaf Salad), as a savory snack, unique condiment.
Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.
Shelf Life: Long shelf life; refer to packaging for best-before date.
Delivery: Free delivery (eligible postal codes). Check availability at checkout.
Seller & Delivery: Gunma Halal Food – Nationwide delivery across Japan.
Answer: Pickled Tea Sweet 160g is a traditional Burmese fermented tea leaf dish (Lahpet / လက်ဖက်) crafted with a milder, slightly sweet flavor profile. It combines rich, earthy tea leaves with subtle sweetness, perfect for creating classic tea leaf salads or enjoying as a traditional post-meal digestif.
Answer: To serve, mix the sweet pickled tea leaves with crunchy fried beans, toasted peanuts, sesame seeds, double-fried garlic, fresh chili, and sliced tomatoes. Drizzle with sesame oil and lime juice for an authentic, perfectly balanced Burmese tea leaf salad (Lahpet Thoke).
Answer: Yes. Pickled Tea Sweet 160g is 100% vegetarian and Halal-compliant, made entirely from plant-based fermented tea leaves, edible oil, salt, and natural seasonings without animal byproducts or non-halal additives.
Answer: Store the jar in a cool, dry place away from direct sunlight. After opening, keep the tea leaves covered in their natural oil layer and refrigerate to maintain optimum flavor freshness, aroma, and shelf life.
