Sartaj ginger powder is made by grinding dried ginger root. It appears to be an off-white or slightly brownish powder with a very strong aroma and a pungent flavor. It is used in almost every savory dish like curries, pickles, stews, and meat recipes. In terms of medicinal benefits, the ginger powder helps improve metabolism, cure common cold and motion sickness, and also improves skin health.
How To Store: Though it has quite a long shelf life, it is best to store the powder in a cool and dry place in an air-tight container.
Country of Origin: India
Advantages Of Using Sartaj Ginger Powder:
- Good for Common Cold and Flu
- Helps in Weight Loss
- Menstrual Pain
- Lowers Blood Sugar Level
- Morning Sickness in Pregnancy
- Fights Inflammations
- Treats Upset Stomach