25 Sep BANGLADESHI FOOD, Fish, Fish, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Pabda fish September 25, 2021 By sawal 0 comments Pabda fish is a freshwater fish species. It is very tasty and has high nutritional value. They are one type of ca... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Masoor dal/Red lentils September 25, 2021 By sawal 0 comments Red lentils are actually more orange in color. With their skins on,... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, meat, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Basmati Rice September 25, 2021 By sawal 0 comments Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan ... Continue reading
24 Sep BANGLADESHI FOOD, indian food, Nepali Food, Pakistani Food, Srilankan Food Green Chilli September 24, 2021 By sawal 0 comments Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Ca... Continue reading
13 Jul BANGLADESHI FOOD, OIL AND GHEE Ghee July 13, 2021 By sawal 0 comments Ghee is a healthy, shelf-stable food that is the best alternative to plain butter or other cooking oils. Ghee is ... Continue reading