15 Oct BANGLADESHI FOOD, Indonesia food, Nepali Food, Srilankan Food Benefits of Coriander Powder October 15, 2021 By sawal 0 comments Coriander can be considered both a herb and a spice. It is a member of the parsley (Apiaceae) family. The word co... Continue reading
25 Sep BANGLADESHI FOOD, Fish, Fish, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Pabda fish September 25, 2021 By sawal 0 comments Pabda fish is a freshwater fish species. It is very tasty and has high nutritional value. They are one type of ca... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Masoor dal/Red lentils September 25, 2021 By sawal 0 comments Red lentils are actually more orange in color. With their skins on,... Continue reading
25 Sep BANGLADESHI FOOD, indian food, Indonesia food, meat, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food Basmati Rice September 25, 2021 By sawal 0 comments Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan ... Continue reading
23 Sep BANGLADESHI FOOD, indian food, meat, Nepali Food, Pakistani Food, Srilankan Food Sadia Whole Chicken September 23, 2021 By sawal 0 comments The Sadia Whole Chicken has a high level of protein, B vitamins, iron, copper, and selenium. You can consume this... Continue reading