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Tamarind Paste (227g Bottle) is a tangy, natural paste made from ripe tamarind. Perfect for curries, chutneys, sauces, and beverages.
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Tamarind Paste (Bottle) 227g タマリンドペースト brings the tangy, tart, and deeply savory punch of natural sour tamarind in a smooth, ready-to-use liquid paste format. Distributed across Japan by Gunma Halal Food, this 227g glass bottle eliminates the tedious work of soaking, mashing, and straining seed-in tamarind blocks, offering an instant culinary shortcut for Pad Thai, South Asian fish curries, chutneys, and sour soups.
Tamarind (Tamarindus indica) is prized across South Asian, Southeast Asian, Middle Eastern, and Latin American cuisines for its characteristic fruity sourness and rich dark color. Traditional solid tamarind blocks require hot water extraction and manual straining to remove seeds and fibers before cooking.
The Tamarind Paste 227g Bottle provides pure concentrated tamarind pulp finely blended into a smooth, pourable sauce base. Free from artificial colorings or non-Halal additives, Gunma Halal Food delivers this kitchen essential straight to your doorstep anywhere in Japan.
Instant Ready-to-Cook Convenience: Pre-strained and smooth—no soaking, seeding, or filtering required.
Authentic Tangy & Tart Profile: Delivers concentrated natural sourness and deep caramel-brown color to gravies and sauces.
100% Halal Compliant & Pure: Pure fruit pulp preparation without animal-derived additives or alcohol preservatives.
Versatile Global Spice Companion: Essential for Thai Pad Thai, Tom Yum, Indian Sambar, Rasam, fish curries, and sweet-and-sour chutneys.
Convenient Glass Bottle: Easy-to-pour, resealable 227g bottle designed for neat storage in your refrigerator.
Feature | Specification Details |
Product Name | Tamarind Paste (タマリンドペースト 227g) |
Net Weight | 227g |
Form Factor | Smooth Concentrated Paste / Sauce |
Ingredients | Tamarind Pulp, Water, Salt, Citric Acid (E330), Preservative (Sodium Benzoate) |
Dietary Compatibility | 100% Halal, Vegan, Vegetarian, Gluten-Free |
Product Category | Condiments, Pastes, Sauces & Culinary Cooking Bases |
Primary Culinary Uses | Pad Thai sauce, Thai Tom Yum, South Indian Rasam & Sambar, tangy fish curries, sweet tamarind chutney |
Packaging Type | Sealed Resealable Glass Bottle |
Storage Instructions | Store in a cool, dark pantry. Refrigerate after opening and consume within the recommended period on the label. |
Distributor in Japan |
Tamarind paste is an indispensable acidifying agent in global cooking:
Authentic Thai Pad Thai Sauce: Stir together tamarind paste, fish sauce (or soy sauce), palm sugar, and chili to build the classic balance of sour, salty, and sweet flavors.
South Indian Sambar & Rasam: Add 1-2 tablespoons directly into boiling lentils from our lentils dal section for traditional tangy dal soups.
Tangy Sweet Chutney: Simmer tamarind paste with sugar or date syrup from our beans dry fruits range, cumin, and chili powder to create a sweet tamarind dip for samosas and snacks.
Fish & Meat Marinades: Blend with spices from our masala spice collection to tenderize seafood and grilled meats.
Explore More Pantry Essentials: Stock up on other essential grains and pantry ingredients in our flagship rice department.
Yes. It is a 100% plant-based fruit pulp paste free from animal derivatives, gelatin, or alcohol agents, making it completely Halal-compliant.
This paste is concentrated and pre-strained. It saves significant prep time as you can measure it out and add it straight to hot cooking liquids without soaking or removing seeds.
Because tamarind is naturally acidic and seasoned with salt, it stays fresh for several months when tightly capped and stored in the refrigerator.
Gunma Halal Food packs all liquid condiments and pantry goods securely and ships nationwide using trusted Japanese courier services directly to your residence.
