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Pakistani Food

Home » Archive by Category "Pakistani Food"
28 Oct
indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food

Pani Puri

  • October 28, 2021
  • By author-avatar sawal
  • 0 comments
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boi...

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24 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food

Corn

  • October 24, 2021
  • By author-avatar sawal
  • 0 comments
Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one ...

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21 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food

Moong dal

  • October 21, 2021
  • By author-avatar sawal
  • 0 comments
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentils (green split gram with...

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19 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, seed, Srilankan Food

Black Cumin Seeed

  • October 19, 2021
  • By author-avatar sawal
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Black seed is a plant. People have used the seed to make medicine for over 2000 years. It was even discovered in ...

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18 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food

Cashew Nut

  • October 18, 2021
  • By author-avatar sawal
  • 0 comments
cashew nuts are actually a kind of seed. They come from cashew apples and are known for their high nutritional va...

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18 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food

Potato

  • October 18, 2021
  • By author-avatar sawal
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Potatoes aren’t usually thought of as nutritious. However, this all-purpose vegetable has some surprising health ...

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15 Oct
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, Pakistani Food, Srilankan Food

Green Chilli

  • October 15, 2021
  • By author-avatar sawal
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Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Ca...

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25 Sep
BANGLADESHI FOOD, Fish, Fish, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food

Pabda fish

  • September 25, 2021
  • By author-avatar sawal
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Pabda fish is a freshwater fish species. It is very tasty and has high nutritional value. They are one type of ca...

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25 Sep
BANGLADESHI FOOD, indian food, Indonesia food, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food

Masoor dal/Red lentils

  • September 25, 2021
  • By author-avatar sawal
  • 0 comments
Red lentils are actually more orange in color. With their skins on,...

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25 Sep
BANGLADESHI FOOD, indian food, Indonesia food, meat, Nepali Food, OIL AND GHEE, Pakistani Food, Srilankan Food

Basmati Rice

  • September 25, 2021
  • By author-avatar sawal
  • 0 comments
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan ...

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