Pickled Tea Kyat Chay 160g 漬物茶キャットチャイ
Pickled Tea Kyat Chay in a compact 160g pack, widely recognized in Japan as 漬物茶キャットチャイ, delivers the distinctive tangy, earthy fermented green tea leaves prized as the essential base for authentic Burmese salads (laphet thoke). Celebrated for its bold, umami-rich character and traditional preparation, this specialty imported condiment takes the guesswork out of crafting genuine regional delicacies at home. You can secure this unique culinary staple for fast, nationwide delivery exclusively through Gunma Halal Food.
Product Overview
In traditional Burmese culinary culture, pickled tea leaves (laphet) are much more than an ingredient—they represent a cherished social tradition of hospitality, celebration, and bold, invigorating flavor. Sourced and preserved to maintain their characteristic tartness and complex herbal aroma, this 160g pack provides the perfect quantity for mixing a traditional tea leaf salad or trying out regional recipes. Whether you are tossing the fermented leaves with crunchy roasted beans, garlic chips, fresh tomatoes, and sesame oil, or pairing them with Pickled Tea Leaves & Assorted Fried Beans and Assorted 7 Fried Beans, it brings an unmistakable taste of heritage to your table.
For the international community living in Japan, sourcing rare regional specialties that guarantee both authentic origin and strict dietary standards can often be a challenge. At Gunma Halal Food, we eliminate that burden by stocking reliable international food products tailored specifically to your lifestyle preferences. Packed securely to preserve its unique fermented profile, this 160g pack pairs wonderfully alongside Tomo Fried Fish Sauce with Marian, Vietnamese Fruit Mango, and your favorite pantry staples.
Key Features
Authentic Burmese Fermented Tea: Prepared from carefully selected green tea leaves preserved to achieve their signature tart and earthy profile.
Convenient 160g Pack: Ideally proportioned for single-batch salad mixing, appetizers, or exploring traditional Southeast Asian cuisine.
100% Halal Assured: Sourced, processed, and packaged under strict quality guidelines, ensuring absolute confidence for Muslim households across Japan.
Bold Umami Condiment: Serves as the ultimate flavorful base for traditional laphet thoke salads, dressings, and savory snacks.
Technical Specifications
Specification | Detail |
Product Name | Pickled Tea Kyat Chay 160g / 漬物茶キャットチャイ |
Net Weight | 160g |
Category | Snacks, Pickles & Specialty Imports / Fermented Condiments |
Dietary Suitability | Halal-friendly, Vegetarian-compatible specialty food product |
Flavor Profile | Tart, earthy, fermented, and umami-rich green tea leaf |
Storage Guidelines | Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep sealed in an airtight container to preserve freshness. |
Retailer | Gunma Halal Food (Japan) |
Frequently Asked Questions
How is Pickled Tea Kyat Chay traditionally used?
It is drained and mixed thoroughly with crunchy fried beans, toasted sesame seeds, sliced tomatoes, garlic oil, and a squeeze of lime juice to create the famous Burmese tea leaf salad (laphet thoke).
How should the product be stored after opening?
To maintain its distinct fermented flavor and prevent spoilage, transfer any unused portions to a clean airtight jar and store it in the refrigerator.
Are products from Gunma Halal Food guaranteed halal for consumers in Japan?
Yes. Gunma Halal Food specializes in curating trusted imports and specialty regional foods tailored to the international community, ensuring complete confidence and strict compliance across our entire inventory.
