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Gunma Halal Food brings you fresh and high-quality halal groceries. From meats to snacks, we provide trusted products with great service. Shop easily and get everything delivered to your door.
Experience the smooth and versatile texture of Sago. Perfect for various culinary uses, this high-quality sago enhances traditional desserts and modern dishes alike. Add a touch of authenticity to your recipes and enjoy the convenience of this versatile ingredient from Gunma Halal Food.
Country: Sri Lanka
Premium Quality
Carefully Selected
Halal Certified
Trusted & Safe
Creating comforting, texture-rich desserts at home requires the right foundational ingredients. Gunma Halal Food proudly offers premium Sago 100g (Srilankan)—locally known as サゴ. Extracted directly from the spongy core of tropical palm stems, these tiny, pearl-like spheres transform into translucent, chewy delights when boiled.
Whether you are a homesick expat wanting to brew a traditional Sri Lankan sau kenda (sago porridge) or a local consumer in Japan exploring authentic South Asian snacks and sweets, this pantry staple delivers. We source this high-quality Sri Lankan ingredient to ensure you receive a pure, plant-based product ready to elevate your culinary creations. It effortlessly bridges the gap between traditional homestyle cooking and modern dessert innovation.
Unique Chewy Texture: The hard white pearls boil down into soft, translucent spheres that add an incredibly satisfying chew to puddings, faloodas, and fresh fruit bowls.
Ultimate Flavor Sponge: Sago possesses a naturally neutral taste, allowing it to eagerly absorb sweet broths, rich coconut milk, and fragrant aromatics like cardamom and rose water.
Fast Energy Source: Naturally rich in complex carbohydrates, making it a highly traditional, easy-to-digest food for fast recovery during illnesses or after long fasting periods.
Dietary Friendly: 100% plant-based and naturally gluten-free, offering a safe, comforting dessert alternative for sensitive stomachs.
Convenient Sizing: The 100g pack provides the exact right amount for a single family dessert sitting, ensuring you do not leave half-open bags lingering in your kitchen cupboards.
Specification | Details |
Product Name | Sago 100g (Srilankan) / サゴ |
Net Weight | 100G |
Origin | Sri Lanka |
Dietary Compatibility | Halal, Vegan, Vegetarian, Gluten-Free |
Ingredients | 100% Sago Palm Extract |
Storage Instructions | Store in a cool, dark, and dry place inside an airtight container. |
Retailer | Gunma Halal Food |
While they look almost identical and cook very similarly, they come from completely different plants. True sago comes from the inner pith of tropical sago palm trees. Conversely, manufacturers extract tapioca pearls (sabudana) from the starchy roots of the cassava plant.
You must boil them in a large pot with plenty of rolling, bubbling water. Stir them continuously during the first two minutes to prevent sticking. Once the pearls turn completely translucent (usually taking 10 to 15 minutes), drain them immediately. Rinse them thoroughly under cold running water to wash away the sticky excess starch.
Sri Lankan homes famously use these pearls to make Sau Kenda, a deeply comforting, sweet porridge. Cooks boil the sago until soft, then simmer it gently with thick coconut cream and sweeten it with authentic Kithul jaggery. You can serve it as a warm dessert in the winter or chill it to create refreshing beverages and drinks during Japan's humid summer months.
Yes. As a pure, single-ingredient agricultural product extracted directly from plants, Sago is naturally and strictly Halal. Gunma Halal Food guarantees that the product remains completely free from any cross-contamination during processing, handling, and packaging.
