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Gunma Halal Food brings you fresh and high-quality halal groceries. From meats to snacks, we provide trusted products with great service. Shop easily and get everything delivered to your door.
Create the perfect authentic Burmese sour soup with our Best Roselle Leaves Soup Paste. Made from premium fermented roselle leaves, this concentrated paste delivers a refreshing, zesty tang and deep savory flavor. 100% Halal and ready to use, it is the ultimate shortcut to a traditional Chin Baung Hin (Roselle Soup) in minutes.
Premium Quality
Carefully Selected
Halal Certified
Trusted & Safe
Bring the traditional taste of a Burmese home kitchen to your table with Best Roselle Leaves Soup Paste, exclusively from Gunma Halal Food. Roselle leaves, known as Chin Baung Ywet, are the most popular vegetable in Myanmar, loved for their natural lemony acidity and antioxidant-rich properties.
Our soup paste is expertly crafted to preserve the vibrant, tart essence of the leaves while adding a savory depth that forms the perfect soup base. Traditionally served as a palate cleanser alongside rich curries, this paste simplifies the process of making the iconic "hot and sour" broth. Whether you are cooking for a family gathering or a quick solo meal, this Halal-certified paste ensures consistent, high-quality results every time. Just add water, your favorite protein, and vegetables for a nutritious, energizing soup that tastes just like home.
Authentic Flavor Base: Provides the classic sour and savory notes essential for Burmese Chin Baung dishes.
Highly Concentrated: A small amount goes a long way in creating a flavorful, aromatic broth.
Quick & Convenient: Pre-processed to save you from the labor-intensive task of cleaning and boiling fresh leaves.
Natural Ingredients: Sourced from high-quality roselle plants to ensure a rich, earthy complexity.
100% Halal Certified: Produced and handled according to strict Halal standards.
Product Name: Best Roselle Leaves Soup Paste
Flavor Profile: Tangy, Sour, Savory
Common Uses: Soup base for Chin Baung Hin, flavoring for fish curries, and vegetable stews.
Weight: (See packaging for details)
Storage: Store in a cool, dry place. Refrigerate after opening to maintain flavor integrity.
Shipping: Reliable nationwide delivery across Japan.
Q1: How do I prepare soup using this paste?
A: Simply add 1–2 tablespoons of the paste to boiling water or stock. Add garlic, bamboo shoots, and your choice of fish, shrimp, or dried prawns. Simmer until the flavors meld and serve with rice.
Q2: Is this paste very spicy?
A: The paste focuses on the sour flavor of the roselle leaves. You can easily adjust the spice level by adding fresh green chilies or dried chili flakes during the cooking process.
Q3: Can I use this for stir-frying?
A: While primarily designed for soups (Hinjo), this paste can also be used to add a tangy kick to stir-fried vegetables or meat dishes.
Q4: Does it contain any artificial preservatives?
A: We prioritize natural flavors. Please check the ingredient list on the package for specific details on our traditional preservation methods.
